this week summary

So, this week was somehow challenging. I didn't have much ingredients in the fridge, so I had to be creative.

Even though I didn't have many variations, I was able to make at least three different portions. For example, I sauteed zuchinni and marinated with tomato sauce. Very simple but added its vivid color. Another thing was this:

I had a stock of dried Hijiki, so I sauteed with carrot and seasoned with soy sauce, mirin and honey. It is very good with rice. 

Though I had to repeat pork ginger and hijiki two days in a row, I am pretty happy I was able to manage this week. 

By the way, you might notice I prepare four days of bento: check my husband's blog and you'll find out why. 

I hope I can add some different tastes next week :)