It's very simple but so tasty. I love it!
It's also one of my very first thing that I tried to make with my mom. I think it was probably around 8 or 9 years old. Of course, the first attempt failed but I kept trying and trying. I used the rectangle shape pan that make tamagoyaki super easy and neat, but now I can even make it with circle regular pan.
[Tamagoyaki]
- 3 eggs
-1 table spoon of Dashino-moto
-pinch of salt
1. Crack the eggs, mix well with dashino-moto and salt.
2. heat the pan then add vegetable oil. wait until the pan gets hot.
3. Turn the heat to medium high-low then add small portion of the egg mix into the pan.
4. Without waiting too much, start turning little by little. Don't worry if the egg cracks. you can keep shaping with chopsticks.
5. Once the egg is rolled, add more egg mix until it's gone.
** Take out from the pan to the plate, then cut into your prefable sizes, and now voila!
Very simple, yummy and yet fulfilling. Please try it out!!
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